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Eatful in Seattle

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Eatful.  Is that even a thing?  I don’t think so.  But we were certainly not Eat-less…  So to continue this nonsensical link to some 80s movie, I’m saying eatful IS indeed a thing.

Basically, we spent our weekend in Seattle eating.  (Why, yes.  It has taken me over a week to post this.  Yikes.)

Many of our vacations revolve around food, and where we’re going, and things like breakfast dessert.  Serious.  Most of those happen in Vegas, but apparently Seattle is a favorite foodie location.

Friday

  • Lunch – random pho restaurant.  I don’t even know what town we were in.  I was on the lookout for a Starbucks (not hard to find, by the way) but the hubby wanted something else.  Because it was Friday he either needed fish or vegetarian, so he thought it would be easy to find something at this Vietnamese place.  Wow, was it good!  I had a vermicelli bowl with chicken and fried egg rolls, he had a fish stew pho, and we shared a tofu ban mi.  That sandwich was SO good, y’all!  I dreamt of the bread from that sandwich for days.  Serious.
  • Dinner – Elliott’s Oyster House.  We’ve been here a few times – it’s one of the hubby’s favorite restaurants.  It’s not one of mine.  Both things I’ve had in the past were not good.  This time, though, it redeemed itself.  We started with calimari – lightly fried, you could still taste the perfectly cooked calimari.  Yum.  Hubby had some fantastic Alder smoked salmon, and I ordered the main dish of crab cakes.  In hindsight, I should have gotten the salmon too.  The crab cakes were good, but a bit weird.  They were like a crab salad in the middle – still creamy with mayo.  I really like it when my crab cakes are only crab.  But they were still good.  We skipped dessert.

Saturday

  • Breakfast – Local 360.  (I don’t really know why, but they have a .0rg web address — cool!)  This place is cool.  As much food as possible is sourced from within 360 miles of Seattle.  We started out with breakfast appetizer:

PB & J Bon bons. You're jealous. Just admit it.

I ordered a sensible meal of scrambled eggs with roasted potatoes.  They weren’t anything special, but I wasn’t really expecting much from them — I just really wanted some plain eggs.  (After a breakfast appetizer of fried peanut butter, it’s usually better not to go too crazy).  That said, check out the hubby’s breakfast:

Chicken and Waffles, y'all!

  • We skipped lunch, since brunch was so late, but I stopped and picked up a box of granola bars and an iced decaf coffee at a grocery store between the wedding & the reception.
  • Dinner – Salty’s on Alki for the wedding reception.  Dinner was good – a large buffet.  The best were the shrimp scampi and the clam chowder.   The piece de resistance was not from the  restaurant, but was a marionberry wedding cake.  Mmmm, good stuff.

YAY for wedding cake

Sunday

  • Breakfast – Top Pot Doughnuts.  This is an amazing doughnut shop near our hotel
  • Lunch – Pike Place Chowder.  Shared a bread bowl of clam chowder.  I love this place.  So good.
  • Mid-afternoon outing – Freemont Brewing Company.  This was so odd…  Very odd.  There was a child’s birthday party going on in the bar.  I couldn’t decide at first if it was awesome or crazy.  I decided after watching the very chill parents, with microbrews in their hands, and the very happy kiddos, eating pizza and birthday cake, that this was GENIUS.  We just need to find a brewery that allows this here.  (Oh, and have a kiddo.  Small things…)  On that vein, since I was DD, they gave me (free!) fancy bottled rootbeer and ginger beer (non-acho!) Woot!
  • Dinner – Local 360.  Like I said, this was one of our favorite places.  I had the mussels with a side of fries.  And a side of mac and cheese.  The mussels were huge, and tasty, the fries were a bit over-fried (but the hubby loved them) and the mac and cheese was delish.  I should have just gotten the mac & cheese for myself.  Honestly?  I loved this meal so much that I have NO idea what the hubby got.  Sorry!

Monday

  • Breakfast appetizer – Top Pot Doughnuts.  Mmmmm.
  • Brunch – Dim Sum at Golden Harbor in Chinatown.  We walked all the way here from our hotel, and worked up quite a sweat (and appetite!).  We got a bunch of standard dim-sum dishes – but the best were the steamed shrimp & cilantro dumplings.  These were awesome.  I really wanted another dish of them, but we’d stuffed ourselves with shrimp balls and pork buns and lotus pods and taro dumplings.  I could not stuff another dumpling in.  So sad.
  • Mid-afternoon snack:  Elysian Brewing Company.  I drank some ginger ale, and Matt enjoyed their 2 beer samplers.  We noshed on the hummus, babaganoush, olive, pepper & feta plate.  I think it was called the “Oasis Plate”.  It was an oasis of yumminess.
  • Dinner – Serious Pie:  Salad of mixed greens with radishes and a sausage pizza.  Mmmm, pizza.

Tuesday

  • Brunch – Portage Bay Cafe.  This one was a spot-on recommendation from one of my readers.  Hi Alyssa!  This was quite possibly the best meal that we had the whole trip.  I got to doctor up my own meal

    Challa French toast

with the fantastic toppings bar!  I got the raspberries, blackberries, and cranberries to top 1 slice each, then topped the whole thing with slivered almonds and whipped cream and strawberries on the size.  Holy yum.

The toppings bar was awesome. Awesome, I say!

But really, the best thing I ate all weekend was the hubby’s Migas.  So super good.  He added the chorizo, and it was amazing.  A.maz.ing.  This picture doesn’t look like much, but it is.  Oh, it is.

Seriously, the best thing I ate this weekend.

At the airport on the way home, I wanted to grab the grilled fish tacos, but they were out of the fish, so I ended up with a pizza.  Meh.  Nothing to get too excited about.

But those migas, kids.  Those you should be VERY excited about!

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About TresLaLa

I'm really just a thin girl with a lot of extra padding...

2 responses »

  1. Nice! I am so glad you loved Portage Bay :). Sounds like you had a lot of fun. How was Serious Pie? We haven’t been yet but have heard mixed reviews. I should preface that by saying that we are used to NY/NY style pizza and it’s pretty hard to replicate out here. We go to Alki Beach a lot but have never been to Salty’s – I need to because I imagine they must have the most amazing views? Is the bar nice?

    Reply
    • Serious Pie was pretty good. Not fantastic. Not bad. Definitely not NY style pizza – it’s more “gourmet” style brick oven pizza. Toppings are all kind of different; but I was surprised that they didn’t have more choices. The view from Salty’s is great, and the valet mentioned that we should come back for brunch (and I’ve always heard that too!). The bar wasn’t all that great, actually – it was kind of in the middle of the upstairs room, and I couldn’t tell whether the views were all that good (I think the tables are likely better).

      Reply

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